Summer Rain

Nature is the true Artist

“When you hear the splash of the water drops that fall into the stone bowl, you will feel that all the dust of your mind is washed away.”

-Sen no Rikyū

Haiku

Studio Still Life

Outside my window,
Clouds moving by~
In the Afternoon Light

Kratorn Kranita

A dish inspired by My Grandmother,

The Greatest cook I know…

At 96 years old.. She gently inspects the kratorn and only selects the softer ones that has been left for a few days. Sitting opposite her as she slowly peels the Kratorn and gently plunges them into salted water. They are then thinly sliced and left to float in a light syrup. My grandmother usually portions each one and places them into the freezer for us to enjoy on a hot summer’s afternoon. They are left outside for a few minutes to lightly thaw and then we used to dig them up with our spoons, such fond childhood memories of our remarkable time together.

Wagashi

The Art of Japanese Confectionary

By Kazuya Takaoka

Wagashi goes hand in hand with Matcha, the guests enjoy the beautifully crafted sweets prior to the intense experience of the Koicha to come. The both contrast, while at the same time compliment each other perfectly. There is a lot of things we can learn about Wagashi, it teaches us to be modest, although exquisite, as they rest quietly next to the matcha bowl. Seasonality is also a theme that is well highlighted, with the changing of the seasons comes a specific Wagashi to suit, being one with the rhythm of nature. But most importantly we start to realise that a bowl of tea and just a small piece of confectionary can be so much more than what meets the eye.

Afternoon Tea & Ceramic Masterclass

By Takanao Todo & Galico

Such a privilege to be amongst fine ceramic artists as they shape a humble ball of clay into a hand pinched chawan, the skill, dexterity and vision is truly a gift. My first ever chawan was born in their guidance, which will be an object to cherish and an open door to a whole new world.

Reading Rikyū

Rikyū Hundred Verses

By Iguchi Kaisen

A rare glimpse into the mind of the most influential Tea Master, with each verse allowing a deeper understanding into the very essence of Chanoyu and Rikyū himself. While flipping through the pages, it will soon become apparent that the kind of Chanoyu that he prescribes is so incredibly precise, with every single detail meticulously thought out beforehand, therefore if all goes according to plan everything will run incredibly smoothly. From the length of the chain for a hanging flower display to the amount of implements one should acquire, or even how your own heart should be, no detail is left out. Reading this book is like travelling back in time 500 years and being in the presence of a true master.

Minimalmeal x Koto Tea Space

Christmas Function

‘ A truly inspirational experience..

Oh so many Tea stars there tonight,

But I’m just honoured to be in their sky ‘

Special Thanks to Danittha & Yusuke for a memorable meal..