Drinks

2020-present

minimalmeal Tearoom,

Bangkok, Thailand


Although over the years various drinks are created, a select few stand out as our Signature creations. As only a small number is selected to represent each year passing. Every beverage goes through a process of subtraction to arrive at a refined finish. These rare moments in working with exquisite gifts of nature, infused with creativity exemplify our minimal approach to venture as close as possible to a modest sense of simplicity.



2020

ROSEAPPLE

Organic Roseapple . Phetchaburi

Cold Pressed . Clarified


MATCHA MAPRAO

Yabukita . Tsujiki . Uji . Kyoto

Coconut Water . Damnuen Saduak

Kokuto Syrup . Okinawa . Roasted Kinako . Hokkaido

 

2021

DIRTY

Houjicha . Sayaka Black Tea Smoked

Varlhona Cocoa . Vanilla Ice Cream

Organic Milk . Pak Chong . Black Pepper


AOI AOI

Aoi no Homare . Nishio

Organic Sugarcane . Kampangpetch

Lemon Foam . Grapefruit Air

 

2022

HOUJI HIGHBALL

Light Roast Houjicha . Tsukigase . Nara

Tonic Water . Lemon

Single Malt Whiskey Air

SUISEI

Seian . Nakanishi . Kyoto

Watermelon . Cold Pressed . Clarified

Raspberry Coulis . Raspberry Dust

 

2023

ALEXANDRA

Benifuuki Wakocha . Tsukigase . Nara

Beetroot . Cherry Juice . Central Otago

Tonic Water . Dark Chocolate

YUKIMURO

Snow Aged Sencha . Shizuoka

Dosebo Sencha . Kyoto . Fuji Water

Fresh Pine . Kinobi Air . Koromochi . Takayama